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Bring the flavors of Mexico to your table with this Classic Guacamole! Creamy avocados, zesty lime, and fresh cilantro combine to make a deliciously simple dip that’s perfect for tortilla chips, tacos, or any Mexican-inspired meal. 🥑🌮🍋
Contents
Why You’ll Love This Guacamole
- Fresh & Flavorful: The perfect balance of creamy, tangy, and savory flavors.
- Healthy: Loaded with healthy fats, fiber, and vitamins.
- Versatile: Great as a dip, spread, or side dish.
- Quick & Easy: Ready in just 5 minutes!
What Makes This Guacamole Special?
Guacamole is a classic crowd-pleaser, and this recipe keeps it traditional and fresh. With simple ingredients, you can create a delicious, creamy dip that pairs well with just about anything.
Health Benefits:
- Avocados: Packed with heart-healthy monounsaturated fats and potassium.
- Lime Juice: Adds vitamin C and prevents browning.
- Cilantro: A source of antioxidants and fresh, herbal flavor.
Fun Additions & Variations
- Spicy Kick: Add minced jalapeño or a pinch of cayenne pepper.
- Chunky Style: Leave some avocado pieces unmashed for extra texture.
- Tropical Twist: Mix in diced mango or pineapple for a sweet contrast.
Classic Guacamole
A creamy, zesty avocado dip made with simple ingredients—perfect for dipping, spreading, or topping!
Equipment
- Mixing bowl
- Fork or potato masher
Ingredients
- 3 ripe avocados, halved, pitted, and peeled
- 1 lime, juiced (about 2 tbsp)
- 1 small tomato, diced (optional)
- ¼ cup finely chopped red onion
- 1 small garlic clove, minced (optional)
- 2 tbsp chopped fresh cilantro
- ½ tsp salt (adjust to taste)
- ¼ tsp ground cumin (optional)
- Optional: 1 small jalapeño, seeded and minced
Instructions
- Prepare Avocados:Scoop the avocado flesh into a mixing bowl. Mash with a fork or potato masher until smooth or leave it slightly chunky, depending on your preference.
- Add Lime Juice:Stir in the lime juice to add tanginess and prevent the avocados from browning.
- Mix in Ingredients:Add the red onion, garlic (if using), cilantro, salt, cumin (if using), and jalapeño (if desired). Mix until well combined.
- Taste and Adjust:Taste the guacamole and adjust the seasoning with more salt or lime juice as needed.
- Serve:Transfer the guacamole to a serving bowl. Garnish with extra cilantro or a lime wedge, if desired. Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos or burritos.
Notes
- Storage: Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Refrigerate for up to 2 days.
- Quick Tip: If you’re making it ahead, add an extra squeeze of lime juice to maintain freshness.
- Customization: Feel free to skip or add ingredients based on your preferences—guacamole is versatile!
Looking for More Mexican-Inspired Recipes?
Try these favorites:- Homemade Salsa Roja
- Cheesy Queso Dip
- Loaded Veggie Nachos
