This post may contain affiliate links. If you click and buy, we may earn a small commission at no extra cost to you. Learn more.
Elevate your snacking game with this creamy and flavorful Roasted Red Pepper Hummus! Made with roasted red peppers, chickpeas, tahini, and a hint of garlic, this dip is perfect for pairing with pita bread, fresh veggies, or crackers. It’s healthy, easy to make, and packed with smoky, tangy goodness. 🌶️🧄🥙
Contents
Why You’ll Love This Dip
- Bold & Smoky Flavor: Roasted red peppers add a smoky, tangy twist to classic hummus.
- Healthy & Wholesome: Rich in protein, fiber, and healthy fats.
- Versatile: Serve it as a dip, spread, or side dish.
- Quick & Easy: Ready in 10 minutes with simple ingredients.
What Makes This Hummus Special?
Roasted red peppers bring a unique, smoky sweetness to traditional hummus, making it an irresistible and colorful addition to your table. It’s a great option for parties, meal prepping, or adding to wraps and sandwiches.
Health Benefits:
- Chickpeas: High in protein and fiber for sustained energy.
- Red Peppers: Packed with vitamin C and antioxidants.
- Tahini: A rich source of healthy fats and calcium.
Fun Additions & Variations
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes.
- Extra Smoky: Blend in ½ tsp smoked paprika.
- Herby Twist: Garnish with chopped parsley or cilantro for added freshness.
Roasted Red Pepper Hummus Recipe
A smoky, tangy hummus packed with roasted red pepper flavor—perfect for dipping or spreading!
Equipment
- Food processor or blender
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed (reserve 2 tbsp liquid)
- 2 medium roasted red peppers (about ¾ cup, jarred or homemade)
- 2 tbsp tahini
- 1 clove garlic
- 2 tbsp olive oil
- 2 tbsp lemon juice (juice of about 1 lemon)
- ½ tsp ground cumin
- ½ tsp salt (adjust to taste)
- Optional: ¼ tsp smoked paprika for garnish
Instructions
- Prepare Ingredients:If using jarred roasted red peppers, drain them well. If roasting peppers at home, char them under a broiler or on a gas stove until the skins are blackened. Let cool, then peel and remove seeds.
- Blend the Hummus:In a food processor or blender, combine chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth and creamy.
- Adjust Consistency:If the hummus is too thick, add 1-2 tablespoons of the reserved chickpea liquid or water until desired consistency is reached.
- Taste and Adjust:Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or olive oil to your liking.
- Serve:Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika for garnish. Serve with pita bread, crackers, or fresh veggies.
Notes
- Make Ahead: Store in an airtight container in the fridge for up to 4 days.
- Homemade Tahini: Blend sesame seeds with olive oil to make your own tahini if you don’t have any on hand.
- Custom Flavors: Add sun-dried tomatoes or roasted garlic for a unique twist.
Looking for More Dips?
Try these favorites:- Classic Hummus with Garlic & Lemon
- Creamy Spinach Artichoke Dip
- Avocado Cilantro Lime Dip
