Classic Guacamole
Equipment
- Mixing bowl
- Fork or potato masher
Ingredients
- 3 ripe avocados halved, pitted, and peeled
- 1 lime juiced (about 2 tbsp)
- 1 small tomato diced (optional)
- ¼ cup finely chopped red onion
- 1 small garlic clove minced (optional)
- 2 tbsp chopped fresh cilantro
- ½ tsp salt adjust to taste
- ¼ tsp ground cumin optional
- Optional: 1 small jalapeño seeded and minced
Instructions
- Prepare Avocados:Scoop the avocado flesh into a mixing bowl. Mash with a fork or potato masher until smooth or leave it slightly chunky, depending on your preference.
- Add Lime Juice:Stir in the lime juice to add tanginess and prevent the avocados from browning.
- Mix in Ingredients:Add the red onion, garlic (if using), cilantro, salt, cumin (if using), and jalapeño (if desired). Mix until well combined.
- Taste and Adjust:Taste the guacamole and adjust the seasoning with more salt or lime juice as needed.
- Serve:Transfer the guacamole to a serving bowl. Garnish with extra cilantro or a lime wedge, if desired. Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos or burritos.
Notes
- Storage: Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Refrigerate for up to 2 days.
- Quick Tip: If you’re making it ahead, add an extra squeeze of lime juice to maintain freshness.
- Customization: Feel free to skip or add ingredients based on your preferences—guacamole is versatile!