Zesty Mexican Street Corn Salad Recipe
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Craving a vibrant salad that packs a punch? This Mexican Street Corn Salad is the answer. It’s a delightful blend of sweet corn, creamy dressing, and zesty lime that brings summer to your plate all year long. Perfect as a side dish or a light main course, this salad is sure to impress at your next gathering.
Imagine the sweet, charred corn mingling with creamy cheese and fresh herbs, all drizzled with a tangy lime dressing. Each bite is a burst of flavor, making this dish a crowd favorite. The combination of textures is just as exciting – crunchy, creamy, and refreshing all at once.
This recipe is not just about taste; it’s about the experience of enjoying a dish that feels like a fiesta on a plate. Whether you’re serving it at a barbecue, picnic, or just a casual dinner at home, this salad will have everyone coming back for more.
Contents
The Essence of Mexican Street Corn Salad
This vibrant salad is a celebration of flavors and textures, combining sweet corn with a creamy dressing that brings a refreshing twist to any meal. The bright yellow kernels are not just pleasing to the eye; they pack a delightful sweetness that pairs perfectly with the tangy notes of lime and the richness of Cotija cheese.
Each ingredient plays a role in creating a dish that’s as lively as its presentation. The crunch of fresh corn, the creaminess of the dressing, and the hint of cilantro come together to form a salad that feels like a fiesta on your plate. Whether served at a casual picnic or a festive gathering, this salad is bound to be a hit.
Ingredients That Shine
The foundation of this salad is simple yet bold. Fresh corn kernels are the star, bringing a natural sweetness and crunch. Mixed with mayonnaise and sour cream, the dressing adds a creamy texture that’s essential for coating the corn evenly.
Cotija cheese, crumbled and sprinkled throughout, introduces a salty contrast that elevates the dish further. Fresh cilantro adds a burst of color and freshness, while lime juice and chili powder provide that zesty kick that keeps each bite exciting.
Preparation: Quick and Easy
Preparing this salad is a breeze, making it a perfect option for busy days. Start by cooking the corn until tender; grilling it adds a smoky flavor that enhances the overall taste. Once the corn is cool, mix together the creamy dressing ingredients until they are smooth and well combined.
Then, simply toss the corn with the dressing, Cotija cheese, and cilantro in a large bowl. This step allows all the flavors to meld beautifully. Chilling the salad for a bit before serving intensifies the flavors, ensuring everyone enjoys a perfectly seasoned dish.
Serving Suggestions
This colorful salad can be served in various settings. Placing it in a rustic wooden bowl amplifies its charm, making it a visually appealing centerpiece for picnics or barbecues. Garnishing with lime wedges not only adds a pop of color but also invites guests to squeeze fresh lime juice over their servings for an extra burst of flavor.
Pair it with grilled meats, tacos, or as part of a larger spread, and watch as it disappears quickly. Its refreshing qualities make it an ideal side during warm weather, bringing a taste of summer to any occasion.
Nutritional Benefits
This salad is not only delightful but also offers nutritional benefits. With fresh corn as the primary ingredient, it provides essential vitamins and fiber. The addition of Cotija cheese contributes protein and calcium, making it a more balanced option than many typical salads.
With its moderate calorie count, it can serve as a satisfying side or a light main course, allowing everyone to enjoy a hearty helping without the guilt. This salad is a great way to incorporate more vegetables into your meals while still indulging in delicious flavors.
Final Thoughts on Your Next Dish
Mexican Street Corn Salad is a versatile dish that brings joy and flavor to any table. Its lively colors and bold tastes ensure it stands out at gatherings. Whether enjoyed at a picnic, barbecue, or casual dinner, this salad is bound to leave a lasting impression on your guests.
With easy preparation and vibrant flavors, it’s the perfect dish for those sunny days when you want something refreshing yet satisfying. Bring it to your next potluck or enjoy it at home, and relish the delightful flavors that make this salad a true crowd-pleaser.
The Ultimate Mexican Street Corn Salad
This Mexican Street Corn Salad showcases fresh corn, tangy lime, and creamy elements that create a refreshing and satisfying dish. The flavors are bold and lively, making it a perfect accompaniment to any meal.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled Cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Cook the Corn: Grill or boil the corn until tender. If grilling, allow it to char slightly for added flavor. Let it cool before handling.
- Mix the Dressing: In a bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, combine the corn, dressing, Cotija cheese, and cilantro. Gently toss until everything is well coated.
- Serve: Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 200kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 20g
