Roasted Red Pepper Hummus
Elevate your snacking game with this creamy and flavorful Roasted Red Pepper Hummus! Made with roasted red peppers, chickpeas, tahini, and a hint of garlic, this dip is perfect for pairing with pita bread, fresh veggies, or crackers. It’s healthy, easy to make, and packed with smoky, tangy goodness. 🌶️🧄🥙
Contents
Why You’ll Love This Dip
- Bold & Smoky Flavor: Roasted red peppers add a smoky, tangy twist to classic hummus.
- Healthy & Wholesome: Rich in protein, fiber, and healthy fats.
- Versatile: Serve it as a dip, spread, or side dish.
- Quick & Easy: Ready in 10 minutes with simple ingredients.
What Makes This Hummus Special?
Roasted red peppers bring a unique, smoky sweetness to traditional hummus, making it an irresistible and colorful addition to your table. It’s a great option for parties, meal prepping, or adding to wraps and sandwiches.
Health Benefits:
- Chickpeas: High in protein and fiber for sustained energy.
- Red Peppers: Packed with vitamin C and antioxidants.
- Tahini: A rich source of healthy fats and calcium.
Fun Additions & Variations
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes.
- Extra Smoky: Blend in ½ tsp smoked paprika.
- Herby Twist: Garnish with chopped parsley or cilantro for added freshness.
Roasted Red Pepper Hummus Recipe
A smoky, tangy hummus packed with roasted red pepper flavor—perfect for dipping or spreading!
Equipment
- Food processor or blender
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed (reserve 2 tbsp liquid)
- 2 medium roasted red peppers (about ¾ cup, jarred or homemade)
- 2 tbsp tahini
- 1 clove garlic
- 2 tbsp olive oil
- 2 tbsp lemon juice (juice of about 1 lemon)
- ½ tsp ground cumin
- ½ tsp salt (adjust to taste)
- Optional: ¼ tsp smoked paprika for garnish
Instructions
- Prepare Ingredients:If using jarred roasted red peppers, drain them well. If roasting peppers at home, char them under a broiler or on a gas stove until the skins are blackened. Let cool, then peel and remove seeds.
- Blend the Hummus:In a food processor or blender, combine chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth and creamy.
- Adjust Consistency:If the hummus is too thick, add 1-2 tablespoons of the reserved chickpea liquid or water until desired consistency is reached.
- Taste and Adjust:Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or olive oil to your liking.
- Serve:Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika for garnish. Serve with pita bread, crackers, or fresh veggies.
Notes
- Make Ahead: Store in an airtight container in the fridge for up to 4 days.
- Homemade Tahini: Blend sesame seeds with olive oil to make your own tahini if you don’t have any on hand.
- Custom Flavors: Add sun-dried tomatoes or roasted garlic for a unique twist.
Looking for More Dips?
Try these favorites:- Classic Hummus with Garlic & Lemon
- Creamy Spinach Artichoke Dip
- Avocado Cilantro Lime Dip
