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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Mediterranean

Equipment

  • Food processor or blender

Ingredients
  

  • 1 15 oz can chickpeas, drained and rinsed (reserve 2 tbsp liquid)
  • 2 medium roasted red peppers about ¾ cup, jarred or homemade
  • 2 tbsp tahini
  • 1 clove garlic
  • 2 tbsp olive oil
  • 2 tbsp lemon juice juice of about 1 lemon
  • ½ tsp ground cumin
  • ½ tsp salt adjust to taste
  • Optional: ¼ tsp smoked paprika for garnish

Instructions
 

  • Prepare Ingredients:If using jarred roasted red peppers, drain them well. If roasting peppers at home, char them under a broiler or on a gas stove until the skins are blackened. Let cool, then peel and remove seeds.
  • Blend the Hummus:In a food processor or blender, combine chickpeas, roasted red peppers, tahini, garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth and creamy.
  • Adjust Consistency:If the hummus is too thick, add 1-2 tablespoons of the reserved chickpea liquid or water until desired consistency is reached.
  • Taste and Adjust:Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or olive oil to your liking.
  • Serve:Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika for garnish. Serve with pita bread, crackers, or fresh veggies.

Notes

  • Make Ahead: Store in an airtight container in the fridge for up to 4 days.
  • Homemade Tahini: Blend sesame seeds with olive oil to make your own tahini if you don’t have any on hand.
  • Custom Flavors: Add sun-dried tomatoes or roasted garlic for a unique twist.