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This Air-Fried Pineapple with Honey Drizzle is a sweet, caramelized treat that’s bursting with tropical flavor! Air frying enhances the natural sweetness of the pineapple, creating a golden, slightly crispy exterior with a juicy, tender inside. Finished with a warm honey drizzle, this healthy dessert or snack is perfect on its own, over yogurt, or with a scoop of vanilla ice cream!
Why You’ll Love This Recipe
✔ Naturally Sweet & Caramelized – No refined sugar needed!
✔ Quick & Easy – Ready in 10 minutes with minimal prep.
✔ Healthy & Guilt-Free – A naturally low-calorie, gluten-free, and paleo-friendly dessert.
✔ Versatile – Enjoy as a dessert, snack, or breakfast topping!
What Makes This Recipe Special?
Air-frying concentrates the pineapple’s natural sugars, giving it an irresistible grilled-like flavor without needing an outdoor grill! The honey drizzle adds just the right touch of warmth and sweetness, making it a simple yet elegant dessert.
Health Benefits:
- Pineapple – High in vitamin C, fiber, and digestion-boosting enzymes.
- Honey – A natural sweetener with antioxidant properties.
- Cinnamon – Adds flavor while supporting blood sugar balance.
Fun Additions & Variations
🔥 Spicy Kick – Sprinkle with cayenne or chili powder.
🥥 Tropical Twist – Top with toasted coconut flakes.
🍦 Ice Cream Topping – Serve with vanilla or coconut ice cream.
Air-Fried Pineapple with Honey Drizzle
Equipment
- Air Fryer
- Mixing bowl
Ingredients
- 1 fresh pineapple peeled, cored, and cut into rings or chunks
- 1 tbsp honey or maple syrup for a vegan option
- 1 tbsp melted coconut oil or butter
- ½ tsp cinnamon
- ¼ tsp salt
- ½ tsp vanilla extract optional, for extra flavor
For Garnish (Optional):
- Extra honey drizzle
- Toasted coconut flakes
- Fresh mint leaves
- Ice cream or Greek yogurt
Instructions
Step 1: Prepare the Pineapple
- Peel and core the pineapple, then cut it into rings or bite-sized chunks.
- In a mixing bowl, toss the pineapple with melted coconut oil, cinnamon, salt, and vanilla extract (if using).
Step 2: Air-Fry the Pineapple
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Arrange the pineapple pieces in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, flipping halfway through, until golden and slightly caramelized.
Step 3: Drizzle with Honey & Serve
- Remove the pineapple from the air fryer and immediately drizzle with warm honey.
- Garnish with toasted coconut, fresh mint, or extra cinnamon.
Step 4: Enjoy!
- Serve warm as is, over yogurt, pancakes, or with a scoop of vanilla ice cream!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
- Vegan Option: Swap honey for maple syrup or agave nectar.
- Extra Crispy: Lightly sprinkle with brown sugar before air frying.
🥥 Crispy Coconut Banana Bites
🍫 Chocolate-Dipped Air-Fried Strawberries
