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These Air Fryer Spinach and Feta Stuffed Pastries are flaky, cheesy, and packed with Mediterranean flavors! Made with buttery puff pastry, a rich spinach and feta filling, and cooked to crispy perfection in the air fryer, they make a perfect appetizer, snack, or light meal. Quick, easy, and ready in just 15 minutes! 🥐🧀🌱
Why You’ll Love This Recipe
✔ Crispy & Flaky – The air fryer makes these pastries perfectly golden and crisp.
✔ Quick & Easy – Ready in under 15 minutes with just a few ingredients.
✔ Deliciously Cheesy – Feta adds a salty, creamy contrast to the spinach.
✔ Perfect for Any Occasion – Great as a snack, appetizer, or brunch item!
What Makes This Recipe Special?
Inspired by Greek spanakopita, these air fryer pastries deliver the same great flavors with minimal effort! The combination of savory spinach, creamy feta, and crispy pastry makes them a crowd-pleaser every time.
Health Benefits:
- Spinach – Loaded with iron, fiber, and vitamins A & C.
- Feta Cheese – A good source of calcium and protein.
- Puff Pastry – Light and airy, making the perfect crispy shell.
Fun Additions & Variations
🔥 Spicy Kick – Add red pepper flakes for heat.
🧄 Extra Flavor – Mix in sautéed onions and garlic for more depth.
🥑 Vegan Option – Use dairy-free feta and plant-based puff pastry.
Air Fryer Spinach and Feta Stuffed Pastry
Equipment
- Air Fryer
- Mixing bowl
- Pastry Brush
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach chopped
- ½ cup feta cheese crumbled
- 1 egg beaten (for egg wash)
- 1 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp salt adjust to taste
- ¼ tsp black pepper
- ¼ tsp garlic powder optional
For Garnish (Optional):
- Sesame seeds or black seeds
- Extra feta crumbles
- Fresh parsley
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine chopped spinach, feta cheese, olive oil, oregano, salt, black pepper, and garlic powder (if using).
- Stir well to mix the ingredients evenly.
Step 2: Prepare the Pastry
- Roll out the puff pastry on a lightly floured surface and cut it into 6 squares.
- Place 1-2 tbsp of the spinach-feta filling onto the center of each square.
Step 3: Seal the Pastries
- Fold the pastry into triangles or rectangles, pressing the edges down with a fork to seal.
- Brush the tops with beaten egg for a golden, flaky finish.
- Sprinkle with sesame seeds or extra feta crumbles for extra texture.
Step 4: Air Fry the Pastries
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Arrange the pastries in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 10-12 minutes, until golden brown and crispy.
Step 5: Serve & Enjoy!
- Remove from the air fryer and let cool slightly before serving.
- Garnish with fresh parsley and enjoy warm with a side of tzatziki or hummus!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
- Make Ahead: Assemble the pastries and freeze before air frying. Cook from frozen at 375°F (190°C) for 14-15 minutes.
- No Air Fryer? Bake in a conventional oven at 400°F (200°C) for 20 minutes.
Looking for More Air Fryer Recipes?
🔥 Air-Fried Sweet Potato Fries with a Twist🧄 Crispy Garlic-Parmesan Brussels Sprouts
🥑 Cheesy Avocado Egg Rolls
