Air Fryer Spinach and Feta Stuffed Pastry
A flaky, golden pastry filled with spinach, feta, and Mediterranean flavors—made quick and easy in the air fryer!
Equipment
- Air Fryer
- Mixing bowl
- Pastry Brush
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach chopped
- ½ cup feta cheese crumbled
- 1 egg beaten (for egg wash)
- 1 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp salt adjust to taste
- ¼ tsp black pepper
- ¼ tsp garlic powder optional
For Garnish (Optional):
- Sesame seeds or black seeds
- Extra feta crumbles
- Fresh parsley
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine chopped spinach, feta cheese, olive oil, oregano, salt, black pepper, and garlic powder (if using).
- Stir well to mix the ingredients evenly.
Step 2: Prepare the Pastry
- Roll out the puff pastry on a lightly floured surface and cut it into 6 squares.
- Place 1-2 tbsp of the spinach-feta filling onto the center of each square.
Step 3: Seal the Pastries
- Fold the pastry into triangles or rectangles, pressing the edges down with a fork to seal.
- Brush the tops with beaten egg for a golden, flaky finish.
- Sprinkle with sesame seeds or extra feta crumbles for extra texture.
Step 4: Air Fry the Pastries
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Arrange the pastries in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 10-12 minutes, until golden brown and crispy.
Step 5: Serve & Enjoy!
- Remove from the air fryer and let cool slightly before serving.
- Garnish with fresh parsley and enjoy warm with a side of tzatziki or hummus!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
- Make Ahead: Assemble the pastries and freeze before air frying. Cook from frozen at 375°F (190°C) for 14-15 minutes.
- No Air Fryer? Bake in a conventional oven at 400°F (200°C) for 20 minutes.