Air-Fried Strawberry and Cream Cheese Spring Rolls
A crispy, creamy dessert spring roll filled with juicy strawberries and cream cheese, air-fried for a delicious treat!
Equipment
- Air Fryer
- Mixing bowl
Ingredients
- 6 spring roll wrappers spring roll wrappers
- ½ cup cream cheese softened
- 2 tbsp powdered sugar plus extra for dusting
- ½ tsp vanilla extract
- 1 cup fresh strawberries diced
- 1 tbsp honey or maple syrup
- 1 tbsp melted butter or coconut oil for brushing
For Garnish (Optional):
- Powdered sugar dusting
- Chocolate or honey drizzle
- Fresh mint leaves
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and honey. Stir until smooth.
- Gently fold in the diced strawberries, making sure they are evenly distributed.
Step 2: Assemble the Spring Rolls
- Lay out a spring roll wrapper on a clean surface.
- Place 1-2 tbsp of the filling near one edge of the wrapper.
- Fold the bottom over the filling, then fold in the sides and roll tightly to seal.
- Lightly brush the outside with melted butter or coconut oil.
Step 3: Air-Fry the Spring Rolls
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Arrange the spring rolls in a single layer in the air fryer basket (do not overlap).
- Air fry for 7-8 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve & Enjoy!
- Dust the spring rolls with powdered sugar.
- Drizzle with honey, melted chocolate, or caramel sauce for extra indulgence.
- Serve warm and enjoy this crispy, creamy dessert!
Notes
- Storage: Best enjoyed fresh but can be stored in the fridge for 1-2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
- Dairy-Free Option: Use dairy-free cream cheese and maple syrup instead of honey.
- Extra Crunch: Sprinkle crushed nuts or graham cracker crumbs inside before rolling.