Air-Fried Pineapple with Honey Drizzle
A caramelized, juicy air-fried pineapple dessert with a warm honey drizzle—perfect for a healthy, quick treat!
Equipment
- Air Fryer
- Mixing bowl
Ingredients
- 1 fresh pineapple peeled, cored, and cut into rings or chunks
- 1 tbsp honey or maple syrup for a vegan option
- 1 tbsp melted coconut oil or butter
- ½ tsp cinnamon
- ¼ tsp salt
- ½ tsp vanilla extract optional, for extra flavor
For Garnish (Optional):
- Extra honey drizzle
- Toasted coconut flakes
- Fresh mint leaves
- Ice cream or Greek yogurt
Instructions
Step 1: Prepare the Pineapple
- Peel and core the pineapple, then cut it into rings or bite-sized chunks.
- In a mixing bowl, toss the pineapple with melted coconut oil, cinnamon, salt, and vanilla extract (if using).
Step 2: Air-Fry the Pineapple
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Arrange the pineapple pieces in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, flipping halfway through, until golden and slightly caramelized.
Step 3: Drizzle with Honey & Serve
- Remove the pineapple from the air fryer and immediately drizzle with warm honey.
- Garnish with toasted coconut, fresh mint, or extra cinnamon.
Step 4: Enjoy!
- Serve warm as is, over yogurt, pancakes, or with a scoop of vanilla ice cream!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.
- Vegan Option: Swap honey for maple syrup or agave nectar.
- Extra Crispy: Lightly sprinkle with brown sugar before air frying.