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Coconut Berry Fusion Recipe

Coconut Berry Fusion Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Healthy, Tropical
Servings 2 glasses

Equipment

  • Blender

Ingredients
  

  • 1 cup mixed berries fresh or frozen; e.g., strawberries, blueberries, raspberries
  • ¾ cup unsweetened coconut milk from a can or carton
  • ½ cup coconut water or plain water for a milder flavor
  • 1 tbsp lime juice juice of about ½ lime
  • 1 tbsp chia seeds optional
  • 1 cup ce cubes optional for a chilled smoothie

Instructions
 

  • Prepare Ingredients:Wash the berries (if fresh) and measure the coconut milk, coconut water, and lime juice.
  • Blend the Smoothie:Add the berries, coconut milk, coconut water, lime juice, and chia seeds (if using) to a blender. For a chilled smoothie, add the ice cubes.
  • Blend to Perfection: Blend on high speed for 1-2 minutes until smooth and creamy. If the smoothie is too thick, add more coconut water a tablespoon at a time to reach your desired consistency.
  • Taste and Adjust:Taste the smoothie and adjust the sweetness with a touch of honey or agave syrup if needed.
  • Serve:Pour into glasses and enjoy immediately. Garnish with fresh berries, a sprinkle of shredded coconut, or a lime wedge for an extra tropical flair.

Notes

  • Frozen Berries: Using frozen berries eliminates the need for ice cubes and results in a thicker, colder smoothie.
  • Storage: Store leftovers in a sealed jar in the fridge for up to 24 hours. Shake well before drinking.
  • Sweetness: This smoothie is naturally tangy; sweeten as needed with honey, maple syrup, or stevia.