Chicken fajitas with sautéed onions and bell peppers
A flavorful, healthy Mexican-inspired fajita dish with juicy chicken, sautéed bell peppers, and onions—perfect for an easy weeknight meal!
Equipment
- Large skillet
- Mixing bowl
Ingredients
For the Chicken & Marinade:
- 1 lb boneless skinless chicken breasts (sliced into thin strips)
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Sautéed Vegetables:
- 1 tbsp olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- ½ tsp salt
- ¼ tsp black pepper
For Serving:
- 8 small flour or corn tortillas warmed
- ½ cup fresh cilantro chopped
- ½ cup salsa or pico de gallo
- 1 avocado sliced
- Lime wedges
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine chicken strips, olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Toss well to coat and let marinate for at least 10 minutes (or up to 2 hours in the fridge).
Step 2: Sauté the Vegetables
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add sliced bell peppers and onions. Cook for 5-7 minutes, stirring occasionally, until tender but still crisp.
- Season with salt and black pepper, then transfer to a plate.
Step 3: Cook the Chicken
- In the same skillet, heat 1 tbsp olive oil over medium-high heat.
- Add the marinated chicken strips and cook for 5-6 minutes, stirring occasionally, until fully cooked and golden brown.
- Return the sautéed bell peppers and onions to the skillet and toss everything together for 1-2 more minutes.
Step 4: Assemble the Fajitas
- Warm the tortillas in a dry skillet or microwave.
- Spoon the chicken and sautéed veggies into each tortilla.
- Top with fresh cilantro, salsa, avocado slices, and a squeeze of lime.
Step 5: Serve & Enjoy!
- Serve immediately with your favorite sides like guacamole, Mexican rice, or refried beans.
Notes
- Make it Ahead: Marinate the chicken in advance for deeper flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Reheat in a skillet over medium heat to keep the fajitas juicy and fresh.
- Dairy-Free & Gluten-Free: Use corn tortillas or lettuce wraps.