Air-Fried Sweet Potato Fries with a Twist
A crispy, flavorful, and perfectly seasoned sweet potato fries recipe made in the air fryer—a healthy alternative to regular fries!
Equipment
- Air Fryer
- Mixing bowl
Ingredients
- 2 large sweet potatoes peeled and cut into fries (¼-inch thick)
- 1 ½ tbsp olive oil
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cinnamon adds a subtle, sweet warmth
- ¼ tsp cornstarch optional, for extra crispiness
For Garnish & Dipping (Optional):
- Fresh parsley or cilantro chopped
- 1 tbsp grated Parmesan optional
- Dipping sauces like spicy mayo honey mustard, or chipotle aioli
Instructions
Step 1: Prep the Sweet Potatoes
- Peel and cut the sweet potatoes into even-sized fries (about ¼-inch thick).
- Soak them in cold water for 15-20 minutes (optional, but helps remove starch for crispier fries).
- Drain and pat dry with a towel.
Step 2: Season the Fries
- In a large mixing bowl, toss the sweet potatoes with olive oil, smoked paprika, garlic powder, cinnamon, salt, and black pepper.
- Sprinkle with cornstarch for extra crispiness and mix well.
Step 3: Air-Fry the Sweet Potato Fries
- Preheat air fryer to 380°F (195°C) for 2-3 minutes.
- Arrange the fries in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 12-15 minutes, shaking the basket halfway through, until crispy and golden brown.
Step 4: Serve & Enjoy!
- Transfer to a plate and sprinkle with fresh parsley, Parmesan (if using), or extra salt.
- Serve hot with your favorite dipping sauces!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
- Make it Extra Crispy: Avoid overcrowding the air fryer, and let the fries rest for 2 minutes after cooking before serving.
- No Air Fryer? Bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.
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🥔 Crispy Air-Fried Potato Wedges