Last-Minute Thanksgiving Menu Ideas: Delicious & Easy Recipes

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Hosting Thanksgiving but running out of time to finalize your menu? Don’t worry! These last-minute Thanksgiving recipes are quick, simple, and guaranteed to impress your guests. From appetizers to desserts, we’ve got everything covered for a stress-free, delicious holiday meal.

Why Go for Last-Minute Recipes?

Sometimes, life gets busy, and planning every detail in advance isn’t possible. Last-minute recipes save time without sacrificing taste, and they’re perfect for making the most of what you already have in your kitchen.

Quick & Easy Thanksgiving Menu

1. Appetizer: Cranberry Brie Bites

• What You Need:
  • Puff pastry sheets
  • Brie cheese
  • Cranberry sauce
  • Chopped walnuts (optional)
• Steps:
  1. Cut the puff pastry into squares and place in a mini muffin tin.
  2. Add a small piece of brie and a dollop of cranberry sauce to each.
  3. Top with chopped walnuts and bake at 375°F (190°C) for 15 minutes.
• Tip: Serve warm for maximum gooey deliciousness.

2. Main Course: Herb-Butter Turkey Breast

• What You Need:
  • Turkey breast (bone-in or boneless)
  • Butter, softened
  • Fresh herbs (rosemary, thyme, sage)
  • Garlic, minced
• Steps:
  1. Mix butter, minced garlic, and chopped herbs.
  2. Rub the mixture under the turkey skin and over the surface.
  3. Roast at 350°F (175°C) for about 20 minutes per pound until internal temperature reaches 165°F (74°C).
• Tip: Cooking just the turkey breast is faster and ideal for smaller gatherings.

3. Side Dish: Maple-Glazed Carrots

• What You Need:
  • Baby carrots
  • Maple syrup
  • Butter
  • Salt and pepper
• Steps:
  1. Toss carrots with melted butter, maple syrup, salt, and pepper.
  2. Roast at 400°F (200°C) for 20–25 minutes, stirring halfway through.
• Tip: Sprinkle fresh parsley on top for a pop of color.

4. Dessert: Pumpkin Pie Cups

• What You Need:
  • Store-bought pie crust
  • Pumpkin pie filling (canned or homemade)
  • Whipped cream
  • Cinnamon
• Steps:
  1. Cut pie crust into circles and press into a muffin tin.
  2. Fill with pumpkin pie filling and bake at 350°F (175°C) for 20 minutes.
  3. Top with whipped cream and a dash of cinnamon before serving.
• Tip: These mini pies are perfect for individual servings and require no slicing.

Pro Tip for Quick Hosting

Pair these recipes with make-ahead dishes or pre-made store-bought items for a balanced menu. For example, serve store-bought rolls alongside the herb-butter turkey breast or add a pre-made salad mix for extra sides.

Related Thanksgiving Tips

Check out our guide to 5-Minute DIY Thanksgiving Centerpieces to create a beautiful table setting that complements your meal.

Get Inspired

Looking for more quick Thanksgiving recipes? Visit Food Network’s Easy Thanksgiving Recipes for additional ideas.

Bonus: Printable Shopping List

Download our free printable shopping list to make your last-minute prep even easier!

Share Your Creations!

Tag us on Pinterest or Facebook with your Thanksgiving menu photos. We’d love to see how your meal turned out!