Buffalo Chicken Dip
Turn up the heat with this crowd-pleasing Buffalo Chicken Dip! Loaded with shredded chicken, creamy cheeses, and spicy buffalo sauce, this dip is perfect for game days, parties, or any time you’re craving bold, zesty flavors. Serve it warm with chips, crackers, or veggie sticks for a guaranteed hit. 🌶️🐔🧀
Contents
Why You’ll Love This Dip
- Bold Flavors: Spicy buffalo sauce pairs perfectly with creamy cheeses and tender chicken.
- Quick & Easy: Ready in under 30 minutes with simple ingredients.
- Versatile: Perfect with chips, crackers, bread, or veggie sticks.
- Make Ahead: Easy to prep and bake when ready to serve.
What Makes This Dip Special?
Buffalo Chicken Dip takes all the flavors of your favorite wings and transforms them into a creamy, cheesy dip that’s perfect for sharing. It’s the ultimate appetizer for those who love heat and tangy goodness.
Health Benefits:
- Chicken: A lean source of protein.
- Buffalo Sauce: Adds bold flavor without the need for excessive seasoning.
- Cheese: Provides calcium and richness.
Fun Additions & Variations
- Extra Heat: Add a pinch of cayenne or drizzle with extra hot sauce.
- Ranch Lovers: Mix in a packet of ranch seasoning for added flavor.
- Blue Cheese Kick: Add crumbled blue cheese for a classic buffalo twist.
Buffalo Chicken Dip Recipe
A creamy, spicy dip loaded with buffalo chicken flavor, perfect for parties or game days.
Equipment
- Mixing bowl
- Baking dish
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (such as Frank's RedHot)
- ½ cup ranch dressing (or blue cheese dressing)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp chopped green onions for garnish – Optional
Instructions
- Preheat Oven:Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
- Prepare the Mixture:In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Mix until well combined.
- Assemble and Bake:Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle additional cheddar or mozzarella cheese on top for extra cheesiness.
- Bake to Perfection:Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
- Serve Warm:Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions, if desired. Serve with tortilla chips, crackers, celery sticks, or carrot sticks.
Notes
- Make Ahead: Assemble the dip and refrigerate up to 24 hours in advance. Bake just before serving.
- Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Looking for More Spicy Snacks?
Try these favorites:- Spicy Jalapeño Popper Dip
- Cheesy Buffalo Cauliflower Bites
- Loaded Nachos Supreme
