19 Delicious Tortellini Recipes to Try Tonight

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Tortellini dishes are a delightful twist on pasta night, offering a variety of flavors and ingredients to suit any taste. Whether you prefer a creamy sauce or a light broth, these recipes are perfect for cozy dinners or gatherings with friends. Get ready to whip up some tasty tortellini that will impress everyone at your table!

Tomato Basil Tortellini Soup

This Tomato Basil Tortellini Soup is a cozy and delicious dish that warms the soul. The rich red broth is filled with tender tortellini, bursting with flavor. Fresh basil leaves float on top, adding a pop of green and an aromatic touch. The colors in the soup are vibrant, making it as pleasing to the eye as it is to the palate.

To make this comforting soup, you’ll need some basic ingredients. Start with tortellini, diced tomatoes, vegetable or chicken broth, garlic, and fresh basil. For a little extra flavor, add onions and bell peppers. Simply cook the veggies, stir in the tomatoes and broth, and let it simmer. Finally, add the tortellini and cook until tender.

This soup pairs perfectly with a slice of crusty bread. It’s great for a chilly evening or whenever you need a little pick-me-up. Enjoy a warm bowl and savor the flavors of tomatoes and basil in every bite!

Creamy Spinach and Ricotta Tortellini

This creamy spinach and ricotta tortellini dish is both comforting and delicious. The soft, tender pasta is filled with a rich mixture of spinach and ricotta, offering a delightful burst of flavor in every bite.

The bowl is beautifully presented, with the tortellini nestled together, topped with a sprinkle of cheese and fresh parsley. The bright green of the spinach contrasts nicely with the pale color of the pasta, making the meal look as good as it tastes.

To make this recipe, you will need tortellini, fresh spinach, ricotta cheese, Parmesan cheese, garlic, and cream. Start by cooking the tortellini according to package instructions. In a separate pan, sauté garlic in a bit of oil, then add fresh spinach until wilted. Mix in ricotta and cream, then combine with the pasta.

Finish by adding a sprinkle of Parmesan and parsley. This dish is perfect for a quick weeknight dinner or a cozy weekend meal. Enjoy!

Lemon Butter Tortellini with Asparagus

Let’s talk about a dish that’s light, fresh, and packed with flavor: Lemon Butter Tortellini with Asparagus. This meal brings together the delightful taste of tortellini and the crispness of asparagus, making it a perfect choice for any occasion.

In the image, you can see a bowl filled with tender tortellini, perfectly cooked and lightly coated in a lemon butter sauce. The vibrant green asparagus spears add a beautiful color contrast and enhance the dish’s appeal. A sprinkle of parmesan cheese provides a savory finish, inviting you to dig right in.

To make this dish, you’ll need some basic ingredients: fresh tortellini, asparagus, butter, lemon juice, and parmesan cheese. Start by cooking the tortellini according to package instructions. While that’s happening, sauté the asparagus in butter until tender. Mix everything together with a splash of lemon juice, and finish with grated parmesan. Voila! You have a quick, delicious meal ready to enjoy.

Tortellini Salad with Cherry Tomatoes and Feta

This tortellini salad is a colorful and tasty dish that brings together fresh ingredients. The vibrant cherry tomatoes pop against the creamy feta, creating a delightful contrast. The addition of olives adds a nice salty kick, while the crisp greens offer a refreshing crunch.

To make this salad, you’ll need cooked tortellini, halved cherry tomatoes, diced feta, and pitted olives. Toss everything together with a drizzle of olive oil and a sprinkle of fresh herbs like basil or parsley. This dish is perfect for a light lunch or as a side for dinner.

It’s easy to prepare and can be made in advance. Just chill in the fridge before serving. Enjoy this salad on a warm day or anytime you want a dish that feels like summer!

Spicy Sausage and Tortellini Skillet

This Spicy Sausage and Tortellini Skillet is a dish that combines rich flavors and quick preparation. The image showcases plump tortellini mingling with juicy sausage balls in a savory sauce. Fresh parsley adds a pop of color, making the dish not only delicious but also appealing to the eye.

To make this easy meal, you’ll need ingredients like tortellini, spicy sausage, diced tomatoes, garlic, and a sprinkle of red pepper flakes for that extra kick. Simply brown the sausage, add the tomatoes and tortellini, and let everything simmer until cooked through.

This recipe is perfect for a weeknight dinner. It’s satisfying and full of flavor. Plus, it’s a one-pan meal, which means less cleanup for you!

Mushroom Alfredo Tortellini Bake

This Mushroom Alfredo Tortellini Bake is a cozy dish that’s perfect for any pasta lover. Picture perfectly cooked tortellini, stuffed with flavorful filling, drizzled in a creamy Alfredo sauce. The mushrooms add a nice earthy touch, making every bite comforting and satisfying.

In the image, you can see a baking dish filled with this delicious creation, bubbling away in the oven. The golden color of the sauce blends beautifully with the tender pasta shells. Sprinkled with fresh parsley and a hint of spices, it looks inviting and ready to serve.

To make this dish, you’ll need a few key ingredients: tortellini, mushrooms, heavy cream, garlic, and Parmesan cheese. Start by cooking the tortellini according to package directions. In a skillet, sauté the mushrooms with garlic until they’re tender. Then, mix in the cream and cheese to create the Alfredo sauce. Combine everything in a baking dish and pop it in the oven until bubbly.

This bake is not just a meal; it’s an experience. The creamy texture paired with the savory mushrooms makes it a hit for family dinners or cozy nights in.

Pesto Tortellini with Sun-Dried Tomatoes

This dish is a delightful combination of flavors that everyone will love. The tortellini sits on a vibrant bed of pesto, providing a fresh and aromatic base. Sun-dried tomatoes add a nice touch of sweetness and richness, while pine nuts introduce a satisfying crunch. Fresh basil leaves garnish the dish beautifully, making it as appealing to the eyes as it is to the palate.

To make this dish, start with your favorite tortellini, whether it’s cheese-filled or a veggie option. Cook it until tender. For the pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Toss the cooked tortellini in the pesto, then mix in chopped sun-dried tomatoes for that burst of flavor. Top with extra pine nuts and basil for decoration.

This recipe is perfect for a quick weeknight dinner or a special occasion. It’s easy to prepare and delivers on taste, making it a great choice for gatherings. Serve it warm, and watch everyone enjoy!

Tortellini Carbonara

If you’re craving something warm and comforting, Tortellini Carbonara is the way to go. This dish features tender tortellini tossed in a creamy, cheesy sauce that’s sure to satisfy your hunger.

The image showcases beautifully cooked tortellini, glistening with a rich sauce. Crispy bits of bacon add a pop of color and texture, making the dish even more appealing. Sprinkled with black pepper, it looks so inviting!

To make this delightful meal, you’ll need ingredients like cheese tortellini, eggs, pancetta, Parmesan cheese, and black pepper. Start by cooking the tortellini according to the package instructions. In a separate pan, cook the pancetta until crispy. Then mix the eggs and cheese in a bowl, adding a splash of hot pasta water to create a creamy sauce.

Combine everything together, ensuring the sauce coats the tortellini perfectly. A sprinkle of black pepper on top finishes it off nicely. This dish is not just quick to make, but it’s also packed with flavor!

Baked Tortellini with Marinara and Mozzarella

Baked tortellini is a cozy dish that combines the chewy goodness of tortellini with rich marinara sauce and gooey mozzarella. This recipe is perfect for a weeknight dinner or a gathering with friends.

To make it, you’ll need some key ingredients: tortellini (fresh or frozen), marinara sauce, shredded mozzarella cheese, and a sprinkle of herbs for flavor. Start by preheating your oven while you cook the tortellini according to the package instructions. Drain them well and mix with the marinara sauce.

Next, transfer the tortellini mixture into a baking dish. Top it off generously with mozzarella cheese and a few herbs like basil or oregano. Bake until the cheese bubbles and turns golden brown. The result is a comforting, cheesy meal that everyone will love!

Four Cheese Tortellini with Cream Sauce

Four cheese tortellini with cream sauce is a delightful dish that combines rich flavors and a creamy texture. The tortellini are plump pockets of pasta filled with a blend of four cheeses, making each bite a cheesy delight.

The cream sauce adds a luxurious element, enveloping the tortellini in a smooth, velvety layer. A touch of fresh basil not only enhances the presentation but also adds a burst of freshness that balances the richness of the dish.

To make this comforting meal, you will need ingredients like tortellini, heavy cream, garlic, and Parmesan cheese. Start by cooking the tortellini until tender. In a separate pan, sauté garlic in butter, then pour in the cream and let it thicken. Finally, combine the tortellini with the sauce, sprinkle with cheese, and serve hot. It’s a perfect option for a cozy dinner or a special occasion.

Tortellini in Brodo (Broth)

Tortellini in Brodo, or tortellini in broth, is a comforting dish that warms the soul. Picture a bowl filled with delicate, stuffed pasta swimming in a rich, savory broth. The tortellini, often filled with meat or cheese, is a classic Italian comfort food.

The image beautifully captures this dish, showcasing the plump tortellini nestled in the clear, golden broth. Fresh herbs, like parsley, are sprinkled on top, adding a burst of color and flavor. The sides of the bowl are adorned with crusty bread and cheese, perfect for dipping or savoring alongside the soup.

Making Tortellini in Brodo involves several simple steps. Start by preparing a flavorful broth using chicken or vegetable stock. Bring it to a simmer and add your fresh tortellini, cooking until they float to the surface. Finish with a sprinkle of grated cheese and fresh herbs for that extra touch.

This dish is not only delicious but also a wonderful way to bring family and friends together. Serve it warm, and enjoy a taste of Italy right at your table.

Tortellini and Spinach Casserole

This tortellini and spinach casserole is a cozy dish that brings comfort to the dinner table. The image showcases golden-brown tortellini, perfectly baked and mixed with vibrant green spinach. The creamy cheese sauce oozes over the pasta, making it look irresistible. Fresh spinach leaves scattered around add a pop of color and freshness.

The combination of flavors is simple yet satisfying. This casserole is great for busy nights when you want something hearty without too much fuss. Plus, it’s a hit with both kids and adults!

To make this delicious dish, you’ll need cheese tortellini, fresh spinach, cream, cheese, and some spices. The steps are straightforward: cook the tortellini, mix it with sautéed spinach and cheese sauce, then bake until bubbly. It’s an easy way to enjoy a warm meal with minimal effort.

Vegetable Tortellini Stir-Fry

Vegetable Tortellini Stir-Fry is a quick and colorful dish that brings together fresh veggies and tasty tortellini. In the image, you can see the vibrant mix of red peppers, green snap peas, and the golden tortellini swimming in a light sauce. This dish is not only appealing to the eyes but also packs a punch of flavor.

To make this stir-fry, you’ll need some key ingredients. Start with your favorite tortellini, fresh bell peppers, snap peas, and any other veggies you enjoy, like carrots or broccoli. A splash of soy sauce, garlic, and a hint of sesame oil can bring everything together beautifully.

The cooking process is simple. First, cook the tortellini according to the package instructions. While that’s happening, sauté the vegetables in a pan until they’re just tender. Once both components are ready, combine them and toss everything in the sauce of your choice. Serve hot, and enjoy this delightful meal that’s perfect for any day of the week!

Tortellini and Pea Risotto

Tortellini and pea risotto is a delightful dish that combines the creamy richness of risotto with the fun texture of tortellini. The small pasta shapes add a playful touch to the traditional risotto, making each bite a joy.

This dish features tender peas that pop with sweetness, providing a lovely contrast to the creamy rice. The green color from the peas gives a fresh feel, making it perfect for spring or any time you crave something light and comforting.

To make this dish, you’ll need some classic ingredients. Start with arborio rice, tortellini, fresh or frozen peas, vegetable or chicken broth, onions, garlic, and parmesan cheese. Sauté the onions and garlic until soft, then add the rice and toast it a bit. Gradually stir in the broth, letting the rice absorb the liquid.

Once the rice is creamy and tender, fold in the tortellini and peas. Cook until the pasta is heated through. Finish with a sprinkle of parmesan and fresh herbs, like basil or parsley, for an extra burst of flavor. This dish is not just filling; it’s also a treat for the eyes and the taste buds!

Buffalo Chicken Tortellini

This Buffalo Chicken Tortellini is a fun twist on a classic dish. It combines tender tortellini with spicy buffalo chicken flavors. The image shows a hearty bowl filled with golden tortellini, shredded chicken, and a drizzle of creamy ranch dressing, topped with fresh green onions.

The colors are vibrant and inviting, making it hard to resist. The creamy ranch dressing contrasts perfectly with the spicy buffalo sauce, bringing a balance to each bite. Whether you’re enjoying this as a weeknight dinner or serving it for game day, it’s sure to be a hit.

For this recipe, you’ll need cooked tortellini, shredded buffalo chicken, ranch dressing, and green onions. Start by cooking the tortellini according to package instructions. In a pan, mix the cooked chicken with buffalo sauce until heated through.

Combine everything in a bowl, drizzle ranch dressing on top, and garnish with chopped green onions. It’s that easy! You’ll have a delicious meal ready in no time, perfect for satisfying cravings.

Garlic Butter Tortellini with Shrimp

This dish is a delightful mix of tender tortellini and succulent shrimp, all tossed in a rich garlic butter sauce. The golden shrimp glisten against the pale pasta, creating a mouthwatering sight.

To prepare this easy meal, you’ll need some fresh tortellini, shrimp, garlic, butter, and parsley. The butter melts beautifully, coating the pasta and shrimp, while the garlic adds an aromatic touch.

Start by boiling the tortellini until they float, which means they are done. In a separate pan, melt the butter and sauté the garlic until fragrant. Add the shrimp, cooking until they turn pink. Finally, toss in the cooked tortellini and a sprinkle of parsley for a fresh finish. Serve it warm for a comforting and satisfying meal!

Tortellini and Bacon Pea Salad

This Tortellini and Bacon Pea Salad is a delightful mix of flavors and textures. The tender tortellini pairs perfectly with crispy bacon and vibrant green peas. Fresh greens add crunch, creating a satisfying dish that’s perfect for any gathering.

The ingredients are simple yet delicious. You’ll need cheese-filled tortellini, crispy bacon, peas, and some fresh greens like arugula or spinach. Tossing these together with a light dressing makes for a vibrant salad that shines on your table.

The steps are straightforward. Start by cooking the tortellini according to the package instructions. While that’s happening, crisp up your bacon in a pan until it’s golden. Combine everything in a bowl and add your greens. Drizzle with your favorite dressing, and you’re ready to dig in!

Tortellini with Roasted Vegetables

This dish brings together the comforting flavors of tortellini and the vibrant tastes of roasted vegetables. The pasta, shaped in delightful little rings, is a perfect vessel for absorbing the juices from the veggies. You’ve got colorful bell peppers, tender zucchini, and juicy cherry tomatoes all mingling in the bowl, creating a feast for the eyes and palate.

Start by roasting your choice of vegetables. Toss them in olive oil, salt, and pepper, then pop them in the oven until they’re golden and slightly caramelized. While that’s happening, cook your tortellini according to package instructions. Drain and combine them with the roasted veggies for a simple yet satisfying meal.

Finish it off by adding fresh herbs like basil or parsley for a burst of flavor. A sprinkle of grated cheese can elevate this dish even more. Serve it warm and watch everyone enjoy this delightful combination. It’s a fantastic go-to for a cozy dinner at home!

Sundried Tomato and Spinach Tortellini

This dish is a delightful blend of flavors. The tortellini, filled with creamy goodness, pairs perfectly with the sundried tomatoes and fresh spinach. The vibrant colors make it visually appealing, and the textures create a satisfying bite.

To prepare this tasty meal, you’ll need some simple ingredients. Gather fresh tortellini, sundried tomatoes, fresh spinach, olive oil, Parmesan cheese, and some garlic. Start by cooking the tortellini according to the package instructions. In a pan, heat the olive oil and sauté the garlic until fragrant.

Next, add the sundried tomatoes and fresh spinach to the pan. Cook until the spinach is wilted. Toss in the cooked tortellini and mix everything well. Finish with a sprinkle of Parmesan cheese for that extra touch of flavor. Serve it warm and enjoy a plate full of goodness!

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