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Gnocchi, those soft, pillowy pasta dumplings, are super fun to make and can elevate any meal! This collection of gnocchi recipes covers everything from classic potato gnocchi to creative spins that incorporate seasonal ingredients. Let’s whip up something delicious together!
Contents
- 1 Ricotta Gnocchi with Spinach and Parmesan
- 2 Wild Mushroom Gnocchi in Cream Sauce
- 3 Sweet Potato Gnocchi with Brown Butter
- 4 Classic Potato Gnocchi with Sage Butter
- 5 Tomato Basil Gnocchi Bake
- 6 Gnocchi alla Sorrentina
- 7 Lemon Ricotta Gnocchi with Asparagus
- 8 Gnocchi with Pesto and Cherry Tomatoes
- 9 Pumpkin Gnocchi with Sage Cream Sauce
- 10 Gnocchi with Roasted Vegetables
- 11 Beetroot Gnocchi with Goat Cheese
- 12 Gnocchi Salad with Arugula and Cherry Tomatoes
- 13 Gnocchi with Garlic and Spinach
- 14 Gnocchi with Creamy Blue Cheese Sauce
- 15 Buffalo Cauliflower Gnocchi
- 16 Gnocchi with Eggplant and Tomato Sauce
- 17 Seafood Gnocchi with Lemon Butter Sauce
- 18 Gnocchi Stir-Fry with Tofu and Veggies
- 19 Gnocchi with Spicy Sausage and Broccoli Rabe
Ricotta Gnocchi with Spinach and Parmesan
This dish features fluffy ricotta gnocchi, nestled among vibrant spinach leaves and sprinkled with finely grated Parmesan cheese. The gnocchi are soft and light, making them the star of the plate. The spinach adds a fresh, green touch, while the Parmesan brings a rich, savory flavor that ties everything together.
To prepare this delightful meal, you’ll need fresh ricotta cheese, some flour, spinach, and, of course, Parmesan. Start by mixing the ricotta with flour to form a dough. Roll it out and cut into small pieces to create the gnocchi.
Next, boil the gnocchi until they float, signaling they are ready. In a separate pan, sauté the spinach until just wilted. Combine the two in a serving bowl, and finish off with a generous sprinkle of Parmesan.
This easy recipe is perfect for a cozy dinner or when you want to impress guests without spending all day in the kitchen. The combination of flavors is sure to please everyone at the table!
Wild Mushroom Gnocchi in Cream Sauce
Gnocchi is a delightful dish that brings comfort and warmth to any table. In this recipe, we focus on wild mushroom gnocchi, which is rich and creamy, making it a perfect choice for a cozy dinner.
The image showcases a bowl filled with soft, pillowy gnocchi, perfectly coated in a luscious cream sauce. The wild mushrooms add a lovely earthiness, while the fresh parsley sprinkled on top gives it a pop of color and freshness.
To make this dish, you’ll need a few simple ingredients: gnocchi, wild mushrooms, heavy cream, garlic, and parsley. Start by sautéing garlic and mushrooms until they’re tender and aromatic. Then, mix in the cream to create a smooth sauce.
Once your gnocchi is cooked, toss it in the creamy mushroom sauce until every piece is well coated. This dish is not just easy to prepare but also incredibly satisfying, perfect for any occasion.
Sweet Potato Gnocchi with Brown Butter
This sweet potato gnocchi is a delightful twist on a classic dish. The vibrant orange hue of the gnocchi, combined with the richness of brown butter, makes for a visually appealing and tasty meal.
The ingredients are simple yet effective. You’ll need sweet potatoes, flour, eggs, and a pinch of salt to create the gnocchi. The sweet potatoes give a naturally sweet flavor that pairs nicely with the nutty brown butter. Some toasted walnuts add a nice crunch, while fresh herbs like mint can brighten the dish.
The cooking process is straightforward. Start by boiling and mashing the sweet potatoes before combining them with flour and eggs to form a dough. Roll the dough into ropes, cut them into bite-sized pieces, and boil until they float. Finally, toss the cooked gnocchi in brown butter and serve with walnuts for added texture.
Classic Potato Gnocchi with Sage Butter
Gnocchi is a delightful Italian dish that captures comfort in every bite. The image showcases perfectly formed potato gnocchi, glistening with a hint of sage. These little dumplings are often made from simple ingredients but pack a wonderful flavor.
To make classic potato gnocchi, you need just a few key ingredients: potatoes, flour, and eggs. Boil the potatoes until tender, then mash them until smooth. Combine with flour and egg, knead gently, and roll into small pieces. The texture should be soft and pillowy, making each bite a treat.
After forming the gnocchi, they can be cooked in boiling water until they float, signaling they’re ready. While they cook, prepare a sage butter sauce by melting butter and adding fresh sage leaves. The aroma of sage infusing the butter adds a lovely depth to the dish.
Once the gnocchi are done, toss them in the sage butter and serve immediately. A sprinkle of Parmesan cheese on top elevates the dish even further. This simple yet delicious meal is perfect for a cozy dinner at home.
Tomato Basil Gnocchi Bake
Look at this delicious Tomato Basil Gnocchi Bake! The warm, inviting colors of the dish make it hard to resist. Gnocchi sits in a rich tomato sauce, bursting with flavor. Fresh basil leaves add a pop of green, which looks so fresh and vibrant.
This dish is super simple to make and is perfect for any night of the week. You’ll need basic ingredients like gnocchi, fresh tomatoes, mozzarella cheese, and, of course, basil. Just melt the cheese on top to create a gooey, comforting layer.
Cooking everything together allows those lovely flavors to mingle. Each bite is a delightful mix of soft gnocchi and zesty tomato sauce, topped off with creamy cheese. It’s comfort food that feels fancy yet takes no time to prepare.
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic Italian dish that brings comfort and flavor to the table. The image beautifully showcases this dish, featuring pillowy gnocchi smothered in rich tomato sauce and topped with melted mozzarella. Fresh basil leaves peek through, adding a pop of color and freshness.
To make Gnocchi alla Sorrentina, you’ll need a few simple ingredients. Start with fresh or store-bought gnocchi, ripe tomatoes, mozzarella cheese, basil, olive oil, and grated Parmesan cheese. The preparation is straightforward and allows the ingredients to shine.
Begin by boiling the gnocchi until they float, which indicates they’re cooked. In a pan, combine your tomato sauce with seasoning, and then gently mix in the gnocchi. Transfer everything to a baking dish, layering it with mozzarella on top. Bake until bubbly and golden. Before serving, sprinkle with fresh basil and a dusting of Parmesan.
This dish is perfect for cozy dinners and has a way of bringing everyone together. Serve it with a side salad and some crusty bread for a full meal. It’s a delightful way to enjoy gnocchi!
Lemon Ricotta Gnocchi with Asparagus
Take a look at this delightful dish of lemon ricotta gnocchi paired with fresh asparagus. The light, creamy texture of the gnocchi perfectly complements the crispness of the asparagus. The bright lemon adds a refreshing touch that makes this meal feel vibrant and inviting.
To make this tasty recipe, you’ll need ingredients like ricotta cheese, lemon zest, flour, and, of course, asparagus. Start by mixing the ricotta, lemon zest, and flour to form a dough. Roll it out and cut it into bite-sized pieces. Boil them until they float, indicating they’re ready!
While the gnocchi cook, lightly sauté the asparagus in olive oil with a pinch of salt and pepper. Once everything is ready, toss the gnocchi with the asparagus and a generous drizzle of lemon juice. This dish is not only simple to prepare but also perfect for a cozy dinner or a gathering with friends.
Gnocchi with Pesto and Cherry Tomatoes
This dish brings together soft, pillowy gnocchi with fresh, vibrant flavors. The bright green pesto adds a punch, while the cherry tomatoes offer a juicy sweetness. Together, they create a delightful meal that’s perfect for any occasion.
To make this dish, you’ll need a few simple ingredients: gnocchi, fresh basil, cherry tomatoes, pine nuts, olive oil, and garlic. Start by cooking the gnocchi according to the package instructions. While they cook, blend basil, pine nuts, garlic, and olive oil to create the pesto.
Once the gnocchi are ready, toss them with the pesto and halved cherry tomatoes. A sprinkle of fresh basil on top adds a nice touch. This dish not only looks inviting but is also super easy to prepare. Perfect for a weeknight dinner or a cozy gathering with friends!
Pumpkin Gnocchi with Sage Cream Sauce
This pumpkin gnocchi is a delightful twist on a classic Italian dish. The vibrant orange color of the gnocchi makes it instantly appealing, while the creamy sage sauce adds a layer of richness. The combination is perfect for a cozy meal.
To make this dish, you’ll need ingredients like pumpkin puree, flour, potatoes, and fresh sage. Start by cooking the potatoes and mixing them with the pumpkin and flour to form a dough. Roll it out and cut it into small pieces.
For the sauce, melt some butter in a pan, add chopped sage leaves, and cream. Toss the cooked gnocchi in the sauce, and top with grated cheese for an added touch.
Serve it warm and enjoy the comforting flavors of fall in every bite!
Gnocchi with Roasted Vegetables
This dish brings together the soft, pillowy gnocchi with a colorful mix of roasted vegetables. The combination is not only visually appealing but also packs a punch of flavor. You’ll find bright orange carrots, red and yellow bell peppers, and tender zucchini, all roasted to perfection.
To make this delightful meal, start with some basic ingredients: fresh gnocchi, a variety of your favorite vegetables, olive oil, salt, and pepper. Begin by preheating your oven, chopping the veggies, and tossing them with olive oil and seasonings. Spread them out on a baking sheet and roast until they’re nicely caramelized.
Meanwhile, cook the gnocchi in boiling water. They’re done when they float to the surface, which usually takes just a few minutes. Once both components are ready, combine them in a large bowl. Drizzle with a little more olive oil and toss gently to mix.
This dish is perfect for any occasion. It’s simple enough for a weeknight dinner yet impressive enough for guests. Serve it warm, and enjoy the comforting flavors of gnocchi paired with the sweetness of roasted vegetables!
Beetroot Gnocchi with Goat Cheese
Beetroot gnocchi is a stunning dish that brings a splash of color to your dinner table. The deep red hue of the gnocchi paired with creamy goat cheese creates a beautiful contrast. This meal is not just about looks; it’s packed with flavor too.
To make beetroot gnocchi, you need fresh beetroot, flour, eggs, and a pinch of salt. Start by roasting the beetroot until it’s tender, then blend it until smooth. Mix this with flour and eggs to form a dough. Roll it out and cut it into small pieces. Cook them in boiling water until they float, which means they’re ready!
Once you have your gnocchi, the addition of goat cheese enhances the dish. The creamy texture of the cheese complements the earthy taste of the beetroot. Top it off with some fresh herbs or a drizzle of olive oil for a finishing touch. This dish is perfect for a cozy meal or impressing guests.
Gnocchi Salad with Arugula and Cherry Tomatoes
This gnocchi salad is a delightful blend of flavors and textures. The soft, pillowy gnocchi pairs perfectly with the peppery arugula and sweet cherry tomatoes.
The vibrant colors in the dish really pop. You have the bright reds from the cherry tomatoes, contrasting beautifully with the fresh green arugula. The gnocchi adds a lovely touch, making the salad hearty and satisfying.
To make this salad, you’ll need just a few simple ingredients: cooked gnocchi, fresh arugula, halved cherry tomatoes, olive oil, salt, and pepper. Toss everything together, and you have a quick and easy meal.
This salad is great as a side dish or even a light main course. It’s perfect for warm days when you want something refreshing yet filling.
Gnocchi with Garlic and Spinach
This dish is a delightful combination of soft gnocchi, fresh spinach, and a hint of garlic. The photo shows plump, golden gnocchi nestled among vibrant green spinach leaves. It’s a feast for the eyes and a treat for the taste buds!
To make gnocchi with garlic and spinach, you’ll need simple ingredients. Start with fresh or store-bought gnocchi, garlic, and fresh spinach. Olive oil and a sprinkle of salt and pepper enhance the flavors perfectly.
Begin by boiling the gnocchi until they float, which means they’re done. In a separate pan, heat olive oil and add minced garlic, sautéing until it’s fragrant. Toss in the spinach and cook until it wilts. Finally, mix in the gnocchi, seasoning with salt and pepper. Serve warm and enjoy!
Gnocchi with Creamy Blue Cheese Sauce
This dish is a delightful combination of soft gnocchi and a rich blue cheese sauce. The gnocchi are perfectly shaped, plump, and coated in a creamy sauce that has just the right amount of tang from the blue cheese.
To make this dish, you’ll need ingredients like potato gnocchi, blue cheese, heavy cream, and some fresh chives for garnish. Start by cooking the gnocchi until they float to the top, which means they’re done. Meanwhile, melt the blue cheese into the cream over low heat, stirring until it becomes smooth.
Once the sauce is ready, toss in the gnocchi until they are well coated. Serve it hot, topped with chopped chives for a pop of color and flavor. The creamy sauce pairs wonderfully with the pillowy texture of the gnocchi, making each bite a comforting experience.
Buffalo Cauliflower Gnocchi
This Buffalo Cauliflower Gnocchi is a delightful twist on a classic dish. Imagine tender gnocchi coated in a spicy, tangy buffalo sauce, making it perfect for those who love a kick in their meal.
The vibrant orange sauce contrasts beautifully with the creamy white of the crumbled feta and the fresh green onions. Each bite is a combination of flavors and textures that’s sure to please. Plus, the cauliflower adds a nutritious touch, making this dish not just tasty but also a bit healthier!
To make this dish, you’ll need gnocchi, cauliflower, buffalo sauce, some cheese for garnish, and green onions. Cook the gnocchi according to the package directions, roast the cauliflower, and then toss it all together with the buffalo sauce. Simple, right?
Serve it hot, and enjoy a comforting bowl that packs a punch. This recipe is great for a quick weeknight dinner or when you have friends over. Everyone will love digging into this bowl of goodness!
Gnocchi with Eggplant and Tomato Sauce
This dish is a delightful combination of gnocchi, tender eggplant, and a rich tomato sauce. The gnocchi sits beautifully on the plate, surrounded by a vibrant medley of vegetables. The deep colors of the eggplant and red bell pepper make this dish visually appealing. Fresh ingredients like tomatoes and basil add a fresh touch, enhancing the flavors.
To make gnocchi with eggplant and tomato sauce, you’ll need the following ingredients:
- Gnocchi (store-bought or homemade)
- 1 medium eggplant, diced
- 2 large tomatoes, chopped
- 1 bell pepper, diced
- Olive oil
- Garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
- Grated cheese (optional)
Start by sautéing garlic and eggplant in olive oil until soft. Add the chopped tomatoes and bell pepper, cooking until everything is tender and well combined. Cook the gnocchi according to package instructions, then mix it with the sauce. Serve with fresh basil and optional cheese on top.
Seafood Gnocchi with Lemon Butter Sauce
This Seafood Gnocchi with Lemon Butter Sauce is a delightful dish that combines the richness of seafood with the comforting texture of gnocchi. The vibrant shrimp and scallops sit atop a bed of tender gnocchi, all bathed in a luscious lemon butter sauce.
The plate showcases plump shrimp, glistening under a drizzle of buttery goodness, with fresh parsley adding a pop of color. Every bite offers a blend of flavors that is both refreshing and satisfying.
To make this dish, you’ll need gnocchi, shrimp, scallops, butter, garlic, lemon juice, and parsley. Start by cooking the gnocchi until they float, then sauté the seafood with garlic in butter. Finally, mix everything together and finish with lemon juice and parsley for a burst of flavor.
This recipe is perfect for a cozy dinner or a special occasion. It’s easy to prepare and sure to impress anyone at your table!
Gnocchi Stir-Fry with Tofu and Veggies
If you’re looking for a quick and tasty meal, this gnocchi stir-fry with tofu and veggies is a fantastic choice. The image shows a colorful plate filled with soft gnocchi, vibrant vegetables, and crispy tofu. The combination of flavors and textures makes every bite enjoyable.
Start by gathering your ingredients. You will need gnocchi, firm tofu, bell peppers, broccoli, cherry tomatoes, and some fresh herbs like cilantro or parsley. A simple stir-fry sauce made from soy sauce and garlic will add a nice kick.
To make this dish, first, prepare the tofu by pressing it to remove excess moisture and then cubing it. Sauté the tofu until golden brown, then add your chopped veggies and cook until they’re tender-crisp. Finally, toss in the gnocchi and let everything mingle with the sauce for a couple of minutes. Serve hot and enjoy!
Gnocchi with Spicy Sausage and Broccoli Rabe
This dish brings together soft gnocchi, zesty sausage, and vibrant broccoli rabe. The golden gnocchi sit alongside slices of smoky sausage, creating a delightful mix of flavors and textures. The bright green broccoli rabe adds a fresh touch, making each bite satisfying.
To make this dish, start with a pack of gnocchi, some spicy sausage, and fresh broccoli rabe. Cook the gnocchi according to the package instructions. In a separate pan, sauté the sausage until browned and crispy. Toss in the broccoli rabe, cooking until tender. Combine everything in one bowl and drizzle with olive oil, salt, and pepper for a simple yet delicious meal.
This recipe is perfect for a weeknight dinner or a gathering with friends. It’s quick to prepare and full of flavor. Enjoy the comforting taste of homemade gnocchi paired with the kick from the sausage and the earthiness of the greens.
