29 Delicious Chinese Food Recipes You Need to Try

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Chinese food recipes bring the delicious flavors of China right to your kitchen. From savory stir-fries to comforting noodle dishes, you’ll find a variety of easy-to-follow recipes that make it simple to whip up your favorite meals at home. Dive into the world of Chinese cuisine and impress your friends and family with these tasty creations!

Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a classic dish that brings together tender beef and fresh broccoli in a savory sauce. This dish is not only tasty but also quick and easy to make, perfect for a weeknight dinner.

The image showcases a vibrant plate of this stir-fry. The beef is cut into bite-sized pieces, beautifully cooked, and coated in a rich sauce. Bright green broccoli florets add a lovely pop of color, making the dish visually appealing. You can also spot some colorful carrots peeking through, adding even more variety.

To whip up this dish, you will need a few simple ingredients: beef (like flank steak or sirloin), fresh broccoli, carrots, garlic, soy sauce, and a bit of ginger. Start by marinating your beef for extra flavor. Then, stir-fry the ingredients together in a hot pan for a few minutes until everything is cooked through.

This beef and broccoli stir-fry pairs perfectly with steamed rice or noodles, making it a satisfying meal any night of the week. Enjoy this delightful combination of flavors and textures!

Kung Pao Chicken with Peanuts

Kung Pao Chicken is a classic dish that combines tender chicken, vibrant vegetables, and crunchy peanuts. The colorful mix of red, green, and purple bell peppers adds excitement to the plate. You can see the juicy pieces of chicken surrounded by the cheerful hues of the veggies.

This dish is not just about looks; it brings together a delightful blend of flavors. The peanuts give a nice crunch, while the sauce ties everything together. It’s a true crowd-pleaser that’s both simple to make and packed with taste!

To whip up this delicious meal, you’ll need chicken, bell peppers, peanuts, soy sauce, and a few spices. Start by sautéing the chicken until golden. Then, add the veggies and stir-fry until they’re tender. Toss in the peanuts, and pour in the sauce to finish it off. Serve it over rice or noodles for a complete meal!

Vegetable Dumplings with Soy Sauce

Vegetable dumplings are not just a treat for the taste buds; they are a delight for the eyes as well! This image showcases a plate filled with perfectly folded dumplings, each carefully crafted to hold a mix of colorful vegetables. The bright orange and green bits peeking out hint at the fresh ingredients packed inside. On the side, a small bowl of dark soy sauce sits, ready to enhance the flavor.

Making vegetable dumplings is a fun activity that brings friends and family together. You can fill them with ingredients like chopped carrots, mushrooms, and green onions, all wrapped in thin dough. This dish is a staple in Chinese cuisine, often enjoyed as an appetizer or snack.

To prepare these dumplings, start by mixing your chosen vegetables with some soy sauce, ginger, and garlic for added flavor. Then, wrap a small spoonful of the filling in the dough, seal it tightly, and they’re ready to steam or pan-fry. Serve them hot with that soy sauce for dipping, and you’ve got a delicious meal!

Classic Fried Rice with Vegetables

This dish is a colorful bowl of classic fried rice packed with vibrant vegetables. The rice is fluffy and perfectly cooked, mixed with bell peppers, black beans, and sweet potatoes. A soft, runny egg sits on top, adding richness to every bite. Scallions sprinkle the dish, giving it a fresh crunch.

Fried rice is an easy recipe that anyone can make at home. It’s a great way to use leftover rice and vegetables. You can customize it based on what you have in your kitchen. Just toss in your favorite veggies or proteins!

To prepare this dish, you’ll need ingredients like cooked rice, bell peppers, black beans, and eggs. Start by sautéing the veggies in a bit of oil, add the rice, and stir everything together. Finally, top it off with a perfectly fried egg. Serve it hot and enjoy!

Szechuan Spicy Noodles

Szechuan Spicy Noodles are a delightful treat that bring a burst of flavor to your table. This dish features perfectly cooked noodles, coated in a spicy, tangy sauce that makes for a satisfying meal. The image shows vibrant noodles, lifted with chopsticks, ready to be enjoyed. Topped with crunchy peanuts and fresh green onions, it’s not just tasty but visually appealing too.

To make Szechuan Spicy Noodles, you’ll need a few key ingredients: fresh noodles, Szechuan peppercorns, chili oil, soy sauce, and some crunchy peanuts for garnish. Mixing these ingredients delivers that characteristic Szechuan heat, which is both spicy and numbing. Don’t forget to add some chopped green onions for an extra kick!

Start by cooking your noodles until they’re al dente. In a separate pan, heat the chili oil and Szechuan peppercorns to release their flavors. Combine with soy sauce and toss the cooked noodles in this spicy mix. Finally, top with peanuts and green onions for added texture and flavor. Enjoy your meal and feel the warmth of Szechuan cuisine!

Egg Foo Young with Gravy

Egg Foo Young is a delightful Chinese dish that features fluffy, savory omelets filled with vegetables and proteins like shrimp or chicken. In this dish, the fluffy omelet is served over a bed of steaming white rice, making it a perfect comfort food.

The gravy adds a wonderful richness to the dish. It typically has a slight sweetness and a savory depth, making each bite satisfying. Often, the gravy is drizzled generously over the omelet, allowing the flavors to meld beautifully.

To make Egg Foo Young, you’ll need eggs, your choice of vegetables, and some protein. Common ingredients include bean sprouts, green onions, and sometimes mushrooms. Whisk the eggs, add the fillings, and pan-fry until golden. Pour some gravy on top and serve it over rice.

This dish is not just quick to prepare; it also lets you get creative with your ingredients. You can customize it based on what you have at home, making it a versatile meal option!

Mapo Tofu in Spicy Sauce

Mapo Tofu is a classic Chinese dish that brings a delightful kick to your meal. The image shows a bowl filled with silken tofu cubes swimming in a rich, spicy sauce. The vibrant red color of the sauce hints at its bold flavors, enhancing the creamy texture of the tofu.

On top of the tofu, you can see bits of ground meat, likely pork or beef, adding a savory depth to the dish. Chopped green onions garnish the top, providing a fresh crunch and a pop of color. This combination of ingredients makes Mapo Tofu not just tasty but visually appealing too.

Making this dish at home is simple. You’ll need tofu, ground meat, chili bean paste, soy sauce, and scallions. Start by sautéing the meat, then mix in the sauce ingredients and tofu. Let it simmer for flavors to meld together. Serve it hot with rice, and you’ll have a comforting meal that packs a punch!

Sweet and Sour Pork with Pineapple

Sweet and Sour Pork with Pineapple is a delightful dish that combines tender pork with a vibrant mix of colorful vegetables. This dish offers a perfect balance of sweetness and tanginess, making it a favorite at many Chinese restaurants.

The image showcases a plate filled with chunks of pork, colorful bell peppers, and juicy pineapple. The glossy sauce clings to the ingredients, enhancing their appeal. Each bite delivers a satisfying crunch from the vegetables and the succulent texture of the pork.

To make this dish, you will need ingredients like pork tenderloin, pineapple chunks, bell peppers, and a blend of sauces. Start by marinating the pork and then stir-fry it with the vegetables. The sauce, made from ketchup, vinegar, and sugar, brings it all together.

Serve it over steamed rice for a complete meal. It’s simple enough for a weeknight dinner but tasty enough to impress your guests!

Braised Pork Belly with Soy Sauce

Braising pork belly with soy sauce creates a dish that is both tasty and comforting. The image shows tender chunks of pork, glazed with a rich soy-based sauce. They sit on a bed of fluffy white rice, soaking up all that flavor. Bright green vegetables add a pop of color, making the plate visually appealing.

This dish is perfect for a cozy dinner. It’s simple to make but feels special. Start with quality ingredients: pork belly, soy sauce, ginger, garlic, and a bit of sugar. These will meld together to create a deep, savory flavor.

To make it, cut the pork into bite-sized pieces. Sear them in a pan until browned. Then, add the soy sauce, ginger, and garlic, along with water. Let it simmer for a few hours until the pork is fork-tender. Serve it over rice and garnish with greens for a complete meal.

Hot and Sour Soup with Tofu

Hot and sour soup with tofu is a delightful dish that perfectly balances flavors and textures. The image showcases a bowl filled with vibrant orange broth, soft tofu cubes, and tender mushrooms, all beautifully arranged.

The soup’s rich color hints at the punch of flavor you’ll experience. Fresh herbs like basil add a pop of green, making it visually appealing too. This dish is not just about taste; it’s a feast for the eyes!

To make this comforting soup, you’ll need ingredients like tofu, mushrooms, vinegar, and spices. Combine them in a pot, simmer, and enjoy the warmth that fills your kitchen. Serve it hot for a perfect starter or a main dish on chilly days.

Lemon Chicken with Rice

Lemon Chicken with Rice is a delightful dish that brings together juicy chicken and fluffy rice, all coated in a zesty lemon sauce. The warm, bright colors make this meal as pleasing to the eyes as it is to the palate.

In the image, you can see tender pieces of chicken glazed with a vibrant yellow sauce, which hints at the tangy lemon flavor. The chicken is nestled on a bed of soft, white rice, sprinkled with fresh parsley for a pop of color. A side of green beans adds freshness and crunch, making this a well-rounded meal.

This recipe is perfect for a cozy dinner at home. It’s simple to prepare and brings a taste of Chinese cuisine to your table. Gather your ingredients, which typically include chicken breast, lemon juice, garlic, and rice, and get ready to whip up something delicious!

Follow the steps to sear the chicken, prepare the sauce, and serve it all together for a satisfying experience. Enjoy the balance of flavors and the comfort of home-cooked goodness.

Mongolian Beef with Green Onions

Mongolian Beef is a delightful dish that brings a burst of flavors and textures to your table. The image shows tender pieces of beef tossed in a rich, savory sauce, layered over fluffy white rice. Bright green onions add a fresh touch, making the dish visually appealing and tasty.

This recipe is simple to follow and perfect for weeknight dinners. You’ll need ingredients like beef, soy sauce, brown sugar, ginger, and, of course, green onions. Each bite offers a satisfying balance between sweet and savory, which makes it a favorite.

To prepare, start by marinating the beef in a mix of soy sauce and cornstarch for a tender texture. Cook the beef in a hot skillet until browned, then add the sauce ingredients. Toss in green onions just before serving for that crisp bite. Serve it all over a bed of steaming rice, and you have a meal that everyone will love.

Chow Mein with Chicken and Vegetables

Chow Mein is a classic dish that brings together the goodness of chicken and colorful vegetables. This plate features thin noodles stir-fried to perfection with sautéed chicken and a mix of vibrant veggies like bell peppers, carrots, and onions. Each bite bursts with flavors and crunch, making it a favorite for many.

To make this dish, you’ll need some basic ingredients. Gather egg noodles, chicken breast, bell peppers, onions, soy sauce, and sesame oil. You can also add your favorite vegetables to customize it! Start by cooking the noodles and setting them aside. In a hot pan, sauté the chicken until cooked, then toss in the veggies. Finally, mix in the noodles and sauces, and give it a good stir.

This Chow Mein is not just easy to prepare; it’s also a delightful way to enjoy a balanced meal. Perfect for lunch or dinner, it can be made in under 30 minutes!

Peking Duck with Pancakes

Peking Duck is a classic dish that brings together crispy duck and soft pancakes. In the image, you can see beautifully grilled duck pieces drizzled with a rich sauce, all wrapped in warm, pliable pancakes.

This dish is not only a feast for the eyes but also a delight for the taste buds. The combination of textures—from the crispy skin to the tender meat and soft pancake—makes every bite memorable. The fresh vegetables add a nice crunch and balance the savory flavors.

To make Peking Duck, you’ll need a duck, some sugar, soy sauce, and a few spices. You can serve it with thinly sliced cucumber and green onions for the perfect crunch. The key is to roast the duck until the skin is golden and crispy.

Once everything is prepared, just assemble your pancakes with the duck, veggies, and a drizzle of sauce. Roll them up and enjoy! This dish is perfect for special occasions or when you just want to treat yourself.

Garlic Shrimp with Snow Peas

This dish features vibrant shrimp tossed with fresh snow peas and colorful bell peppers. The crunchy veggies and succulent shrimp create a delightful combo. The garlic adds a nice kick, making it mouth-watering.

To make this recipe, you’ll need fresh shrimp, snow peas, red and green bell peppers, garlic, sesame oil, and soy sauce. Start by sautéing minced garlic in sesame oil until fragrant. Then add the shrimp and cook until they turn pink. Toss in the snow peas and bell peppers, cooking just until they’re tender but still crisp. Finish with a splash of soy sauce for flavor.

Serve your Garlic Shrimp with Snow Peas over rice or noodles for a complete meal. It’s quick to make and perfect for a weeknight dinner!

Sesame Chicken with Broccoli

Sesame chicken with broccoli is a delightful dish that combines tender chicken pieces with vibrant broccoli. This dish is coated in a sweet and savory sesame sauce, making it a favorite for many.

The image shows a plate filled with pieces of golden-brown sesame chicken, sprinkled with sesame seeds for added texture. The broccoli adds a splash of green, providing both flavor and nutrition. The dish is served over a bed of noodles, which soak up all the delicious sauce.

To make sesame chicken with broccoli, you will need ingredients like chicken breast, broccoli florets, soy sauce, honey, and sesame oil. Start by cooking the chicken until it’s golden, then add the broccoli and stir-fry until vibrant. Mix in the sauce and coat everything well.

This dish is not only tasty but also easy to prepare. It’s perfect for a weeknight dinner and can impress your family or friends. Enjoy your cooking!

Chinese Scallion Pancakes

Scallion pancakes are a delightful treat that brings a taste of China right to your kitchen. These flaky, savory pancakes are packed with the vibrant flavor of scallions and have a crispy exterior that makes them hard to resist.

In the image, you can see the golden-brown scallion pancakes stacked on a plate, garnished with chopped green onions. They are served alongside a small bowl of dipping sauce, which adds a tangy kick. The combination looks inviting and ready to enjoy!

To make these pancakes, you’ll need simple ingredients: all-purpose flour, water, salt, and, of course, fresh scallions. The steps are easy: mix the flour and water to form a dough, roll it out, sprinkle chopped scallions, and then pan-fry until crispy. Serve them hot with your favorite dipping sauce for a perfect snack or side dish!

Hunan Spicy Fish with Vegetables

Hunan Spicy Fish with Vegetables is a vibrant dish that showcases the bold flavors of Hunan cuisine. The image captures a beautifully presented plate featuring a whole fish, expertly cooked and garnished with fresh herbs and colorful vegetables.

The fish is laid atop a bed of fluffy white rice, complemented by bright red and yellow bell peppers, along with green onions. This combination not only adds flavor but also brings a pop of color to the dish.

The spices used in this recipe typically include chili peppers and garlic, giving the fish a delightful kick. Serve it with a slice of lemon to enhance the taste further and bring a refreshing zest to every bite.

To prepare this dish, start with fresh fish, marinated in a mixture of spices. Then, pan-fry or steam the fish until it’s cooked through. Sauté the vegetables separately, ensuring they remain crisp and vibrant.

Once everything is ready, serve them together, and enjoy a mouthwatering meal that is sure to impress family and friends!

Sweet Potato Noodles with Vegetables

Sweet potato noodles are a fantastic way to enjoy a healthy meal packed with flavor. The image shows a bowl of vibrant noodles tossed with fresh vegetables like red peppers and topped with a dollop of creamy sauce. This dish is not just visually appealing, but it also offers a delightful taste.

To make sweet potato noodles, you’ll need ingredients such as sweet potato starch, water, and your favorite veggies. Once you have everything ready, cook the noodles according to the package instructions. In a separate pan, sauté your vegetables until they are tender.

Combine the cooked noodles and veggies, and add your choice of sauce for extra flavor. Garnish with fresh herbs like cilantro for a pop of freshness. It’s a simple and satisfying dish that showcases the beauty of Chinese cuisine!

Dan Dan Noodles with Ground Pork

Dan Dan Noodles are a true delight that bring a burst of flavor to your dinner table. This dish features a bowl of noodles topped with succulent ground pork and vibrant green onions. The noodles are often cooked to a perfect al dente, providing a satisfying bite.

The combination of savory, spicy, and nutty flavors makes each bite exciting. The ground pork is usually cooked in a rich sauce that adds depth to the dish. Don’t forget the sesame seeds sprinkled on top, which give it a nice crunch!

To make Dan Dan Noodles, you need simple ingredients like fresh noodles, ground pork, soy sauce, chili oil, garlic, and green onions. Start by boiling the noodles and cooking the pork with garlic and spices. Mix everything together and serve hot for a comforting meal.

Chinese Eggplant in Garlic Sauce

Chinese Eggplant in Garlic Sauce is a dish that delights with its vibrant colors and rich flavors. The glossy eggplant pieces glisten in a savory garlic sauce, making it visually appealing and mouth-watering.

This dish typically features tender eggplant, sautéed until soft, and mixed with aromatic garlic and savory sauces. It’s often served alongside fluffy white rice, which perfectly balances the bold flavors of the eggplant. The fresh herbs on top add a dash of green, enhancing the overall presentation.

To create this recipe, you’ll need ingredients like eggplant, garlic, soy sauce, and a hint of sweetness. The cooking process involves frying the eggplant first to bring out its natural flavors, then layering in the garlic sauce to coat the pieces thoroughly. It’s a simple yet satisfying dish that captures the essence of Chinese cuisine.

Bok Choy Stir-Fry with Garlic

Bok choy stir-fry is a quick and nutritious dish that highlights the beautiful green stalks and leaves of this popular vegetable. In the image, you can see vibrant bok choy pieces glistening in a pan, ready to be cooked.

This dish is known for its simple preparation and delightful flavor, especially when enhanced with garlic. The key ingredients include fresh bok choy, minced garlic, and a splash of soy sauce to bring out the taste. It’s perfect as a side dish or even a light main meal.

To whip this up, start by heating some oil in a pan. Add minced garlic and sauté until fragrant. Then, toss in the bok choy and stir-fry until it’s tender yet crisp. A dash of soy sauce at the end can elevate the dish beautifully. Enjoy the fresh taste and bright colors!

Crispy Spring Rolls with Dipping Sauce

Crispy spring rolls are a delightful treat that combines a crunchy exterior with a savory filling. In the image, you see beautifully arranged spring rolls, golden and crispy, sitting neatly on a plate. They’re served alongside a vibrant dipping sauce that adds a pop of color and flavor.

The filling usually contains a mix of vegetables, like carrots and cabbage, sometimes with the addition of protein like shrimp or chicken. The wrapper is thin, which makes it easy to enjoy each bite, especially when dipped into the sauce.

To make these tasty spring rolls, start by gathering your ingredients. You’ll need spring roll wrappers, assorted vegetables, your choice of protein, and spices for flavor. Roll them up tightly, fry until golden, and serve hot with your favorite dipping sauce.

This dish is perfect for sharing at gatherings or enjoying as a snack. The crunch of the spring rolls paired with a sweet and tangy dipping sauce creates a satisfying contrast that everyone loves.

Steamed Fish with Ginger and Scallions

Steamed fish with ginger and scallions is a classic Chinese dish that highlights fresh flavors. The image shows a beautifully arranged fish, ready to be steamed, topped with ginger slices and colorful scallions. This dish is not only delicious but also healthy, making it a favorite among many.

To make this dish, you’ll need a whole fish, ginger, scallions, soy sauce, and a bit of sesame oil. Start by cleaning the fish and placing it on a steaming plate. Layer thin slices of ginger on top, and sprinkle the scallions for added flavor.

Then, steam the fish for about 8-10 minutes, depending on its size. Once done, drizzle some soy sauce and sesame oil over the top. Serve it hot with rice for a delightful meal!

Fried Tofu with Spicy Garlic Sauce

This dish showcases golden cubes of fried tofu, drizzled with a vibrant, spicy garlic sauce. The tofu is crispy on the outside, soft on the inside, and it’s topped with fresh green onions, adding a pop of color and flavor. The shiny sauce glistens, hinting at the kick of heat that awaits every bite.

To make this delicious dish, you’ll need firm tofu, soy sauce, garlic, chili paste, and a bit of sugar. Start by pressing the tofu to remove excess moisture, then cut it into bite-sized cubes. Fry the tofu until golden brown and crispy. Meanwhile, prepare the sauce by sautéing garlic and mixing in soy sauce, chili paste, and sugar until well combined.

Once the tofu is cooked, toss it in the spicy garlic sauce. Garnish with chopped green onions for a fresh touch. This recipe is perfect as an appetizer or a side dish. It pairs well with steamed rice or noodles. Enjoy the crispy texture and spicy flavor!

Braised Chinese Cabbage with Mushrooms

This dish combines the tender crunch of Chinese cabbage with earthy mushrooms, making it a delightful side or main course. The vibrant greens and rich browns create an inviting plate that’s hard to resist.

The ingredients are simple yet impactful. You’ll need Chinese cabbage, mushrooms, soy sauce, garlic, and a touch of sesame oil. This blend brings out a savory flavor that pairs well with rice or noodles.

Start by sautéing some garlic in a pan, then add the mushrooms until they’re slightly browned. Next, toss in the cabbage and a splash of soy sauce. Let it cook down until the cabbage is tender. Finish with a drizzle of sesame oil for that nutty aroma.

This recipe is not only quick but also healthy. The combination of cabbage and mushrooms offers a good dose of vitamins and minerals. Serve it hot and enjoy!

Chili Oil Noodles with Scallions

Chili oil noodles are a fantastic dish that brings joy to your table. They are simple yet full of flavor. The image shows a bowl of noodles coated in a rich, spicy sauce, topped with fresh scallions. The vibrant colors of the dish make it visually appealing and enticing.

The ingredients for this dish are straightforward. You will need noodles, chili oil, soy sauce, and fresh scallions. Some people like to add a bit of garlic for extra flavor.

To prepare, cook the noodles until al dente. In another bowl, mix the chili oil and soy sauce. Once the noodles are ready, drain them and toss them in the sauce. Finally, sprinkle the scallions on top to add a fresh crunch. This dish is perfect for a quick weeknight meal or a cozy weekend treat.

Pork and Chive Dumplings

Pork and chive dumplings are a delightful treat that captures the flavors of Chinese cuisine. The image shows a plate filled with tender dumplings, each carefully folded. They look inviting, with a hint of green chive peeking out. A small dish of soy sauce sits nearby, ready to add a savory touch.

Making these dumplings is a fun and rewarding process. Start with ground pork, fresh chives, ginger, garlic, and soy sauce. Mix these ingredients together to create a flavorful filling. Then, use dumpling wrappers to encase the mixture. Pinch them closed for that classic dumpling shape.

Steam or pan-fry the dumplings until they’re cooked through. The combination of juicy pork and aromatic chives is delicious. Serve with soy sauce for dipping, and enjoy a taste of homemade Chinese comfort food.

Wonton Soup with Greens

Wonton soup is a classic dish that brings warmth and comfort. In this delightful bowl, you can see tender wontons swimming in a flavorful broth, surrounded by fresh greens. The wontons are perfectly shaped and look inviting. A few vibrant herbs add a nice touch to the dish.

This soup is not just tasty; it’s also simple to prepare. You’ll need wonton wrappers, ground meat (like pork or chicken), and your favorite greens such as bok choy or spinach. The broth can be made with chicken stock and a touch of soy sauce for an extra kick.

To make the soup, start by filling the wonton wrappers with meat and folding them. Cook the wontons in boiling water until they float, indicating they’re done. Then, combine them in a pot with the broth and greens. Let everything simmer for a few minutes to blend the flavors.

Serve the soup hot, garnished with fresh herbs and maybe a squeeze of lime for brightness. This dish is perfect for any chilly day or when you need a quick pick-me-up.

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